RSS

Tag Archives: Daily life in France

Is, “finish my sentences, SVP” carved on my forehead? (the sequel)

Courtesy of Google images (well, I did the carving bit)

Just when I thought that being corrected couldn’t become more unnerving, yet again, another piece of humble pie shows up on the menu. My last serving you may recall was (Is ‘correct my French’ carved on my forehead?) where I was castigated by an eight and ten-year old. OK, maybe that’s too harsh a description, but you get the point.

Last year, my husband’s family and I made our annual pilgrimage to the Champagne region of France for the La Route du Champagne en Fête, where you get to sample the goods by walking from one producer to the next in a given region each year. This is a tradition in my husband’s family and so I wanted to assimilate the best I could and be part of what they already shared. Perhaps in my haste to ‘fit in’, I may have done myself more harm than good.

We were all excited, it was day one and we had purchased our ‘passports’ as they’re called, which is a book that has each producer’s information along with perforations on each page, that you tear off as tickets, in exchange for a tasting portion of Champagne. It’s a great system and one that anyone who doesn’t speak great french, can use. Or, so I thought. As we made our rounds, I realized that everyone was telling me which ticket to tear, as if I were challenged in this area. I thought I was doing fine, but evidently, this needed explaining, being unaware of any personal shortcomings. So, I shrugged it off, continued on with my champagne flute gently swinging from its handy lanyard with each step, in anticipation of the next sip.

Maybe the bubbles were going to my head and therefore my actions reflected that fact, but I continued to notice that the others were watching my every step by guiding me to other paths on the road or telling me that cars were behind me and so on, as if the sound of the cars were different from in the US or that paths were harder to navigate. Whatever the case, I began to feel like the others felt I was somehow, helpless.

The final straw came when we were sitting at a large table getting ready to have our aperitif when the proprietor of the hotel came to take our order. I think this may be the same ritual in any culture when the discussion is had on what everybody wants becomes a topic of conversation. We could easily think to ourselves what we want, then order it when we are asked by the server, but that’s not what happens. We like to discuss as a group what we are having and why. As a result of this bizarre yet common custom, I was in prime position to discuss what drink I wanted and why. I really wanted a Vodka martini but in Europe, martini’s are not the same as in the US. I was picturing my Sex And The City version, but in Europe, it’s something all together different.

Vintage Martini & Rossi Ad

If you order a ‘martini’ in Europe (not UK), you will get vermouth, just like the vintage posters. Knowing this, all eyes were on me, everyone ready to see what I had decided and how well I would do at ordering it. I tried to explain the drink by deconstructing it; naming its individual components. This left me grappling for words and then the carnage began. Everyone started guessing what it was that I was trying to order. I was doing fine, until I got to the elusive cranberry juice (le jus de canneberge). The scene became like a bad 70’s game show. Who would win the prize if they guessed the right ingredient? Finally, after saying no, to each person who gave it their all to guess the right one, I threw in the towel in defeat by ordering a sparkling water (eau pétillante) instead. I could hear the imaginary announcer in my head saying, ‘thank you for playing and we have some lovely parting gifts for you.’ I felt like a first class loser. Not only because I couldn’t explain myself properly, but because I got angry with how everyone was trying to finish my sentences; not giving me time to think. I was so busy saying, ‘no’ to the contestants, that I couldn’t find the right word.

Do I blame them? No, I don’t. Why? Because they were trying their best to help and the more they tried to guess, the more they were trying to help me. This I understand now, but in that moment, it became so frustrating that I couldn’t appreciate that the ‘game show’ was an act of love, not a display of disappointment or embarrassment of my failure. Innately, I knew they were trying to be helpful, but my artful combination of vulnerability and hubris yet again, clouded my understanding and judgement of the real intention. I did apologize for my behavior and they of course were gracious, which made me feel even worse.

We just returned from our last pilgrimage to the Route du Champagne en Fête, hence my memory of how much all has changed from last year. Of course, my French has improved some, but maybe we all have gotten a bit wiser. I never said why I got upset before, but I think they knew and understood my perspective better than I did. Now, that deserves a toast–santé (good health, cheers)!

 
3 Comments

Posted by on August 17, 2012 in Culture Choc

 

Tags: , , , , , , , , , , , , , ,

Falling in love in Paris (revisited): Cliché becomes reality

Being that today is Valentines Day, it seemed appropriate to update the blooming romance to a full-scale love story. Two years later, I love him more than I ever imagined possible:

This [my] story sounds cliché, but falling in love in Paris really can happen! We’ve all heard that Paris is dubbed as ‘the city of lights’ and a lovers paradise, but I had no idea it could happen to me. I love the movie Casablanca too, but come on, does that really happen outside the movies or books? I can now tell you it does. My crusty, sarcastic coating regarding love, has been melted away by the man I now call, ‘mon mari’ (my husband).

How exactly did this happen? Well, back when I jokingly say that I had a ‘real job’, working for a global manufacturer, my job took me to our Belgian office on a month-long project. During that time, I met my ‘would-be’ hubby, a shy, handsome Belgian with boyish good looks and manly charm (see, I told you my story was a cliché before we started!). At least I didn’t say he was tall, dark and handsome!

OK, moving on. I worked with him side-by-side, we attended group functions and interacted as most coworkers do. During the course of these interactions, we both felt there was something between us, but with working 15 hour days amoung a group of people and no time off, we never spoke of our affinity for one another. As time went on, I began to think that I was being overly intuitive about his feelings for me and having that crusty coating at the time, I soon let logic and reason take over any notions of budding romance breaking through the shell. And eventually, it was time to go back home to the US and it became business as usual and sadly, we didn’t speak again for 12 years.

In checking one of my networking sites, I saw his name pop up as a suggested connection and wondered if he’d even remember me after all this time. I composed an awkward reintroduction saying, ‘hope you still remember me, I was one of the Americans who worked with you 12 years ago….’ I held my breath as I thought, what if he doesn’t remember me or doesn’t want to reconnect? How will this effect me? I then exhaled and clicked, ‘send invitation’ and hoped I wouldn’t embarrass myself or him too badly in the process. He responded by saying, ‘…of course I remember you Regina…’ and so, we reconnected as former employees do, right? Again, no bells, whistles, declarations or confessions, only the acknowledgment that he did remember me, a small yet important victory in my mind and unwittingly, a foreshadowing to the future.

In late September, a friend and I were planning to go to Paris for vacation. Since I knew my former Belgian coworker was living and working in France from his online profile, I asked if he was close to Paris to see if we could meet and get caught up on each others’ lives.  He said he’d love to see me again and would take the train to meet me in Paris to have dinner at Le Pied de Cochon, a Parisian institution for classic french cuisine. We met for a late dinner and already, I could sense my world was about to change.

Re-winding a bit to 12 years ago, we recognized the spark we had for one another, but never voiced our feelings, which only resulted in internal dialog about what could have been. The next morning, we met again for coffee with my travel buddy, so again, no time to explore our feelings from either of us on how we felt when we first met or in Paris, just great dialog between friends.

When he was leaving to take his train home, we hugged good-bye and it took all I had to not cry, which seemed ridiculous at the time, given that no outward expression of our feelings had ever taken place. Regardless, I hugged him and couldn’t even look back to see him disappear into the Metro, because I knew I would not be able to hold back my emotions.

Little did I know at the time, he was experiencing the same pain of leaving me and had all the same emotions he had then and now.  He told me later that he waited for me to look back and when I didn’t, he thought I didn’t share the love he had been carrying for me all this time. I was devastated that he was gone and that yet again, I didn’t have the courage to tell him how I felt.

As he disappeared into the Metro that day, he sent me an email at that time (which I never got until arriving home) that I had changed his life in just a moment, that he was starting to lose faith in love and happiness and that it all changed when he saw me again. He said he wasn’t willing to lose me again and wanted to find out if we were meant to be together. After returning home, I naturally got his message and I began to cry as I now finally knew the truth about how he felt and I could tell him I loved him too.

About a month after Paris, he came to visit for 10 days (his first trip to the US) and we actually got to talk and get to know one another without a constant audience. We found out that we do have a strong bond and connection that hasn’t waned over time or distance. And so it began, a romance that would take another year to come full circle, after 12 years in waiting.

“…See there’s this place in me where your fingerprints still rest, your kisses still linger, and your whispers softly echo. It’s the place where a part of you will forever be a part of me.”
–Gretchen Kemp

Happy Valentines Day everyone and keep on dreaming!

 
6 Comments

Posted by on February 14, 2012 in Culture Choc, Daily life in France

 

Tags: , , , , , , , , , ,

Is “correct my French, SVP” carved on my forehead?

SVP: is the abbreviated, formal French phrase for 'please' (s'il vous plaît), used often on public signage

Let’s face it, no one LIKES to be corrected; we just try to stay open to it because it’s for our own good, right? Well, for many years, I have been open to being corrected. It was a long hard road, but I can honestly say, I don’t mind (not to be confused with like) correction. No matter the subject, I seem to be one of those people whom others feel a need (or is compulsion a better description?) to correct. Is it because I am constantly screwing things up and they take pity on me? It’s possible. Is it because I seem open to correction, that people are free to dole out the “you mean…” and “you should have said…” comments? Or is it because my past is coming back to haunt me after all the times I’ve corrected others, oblivious to the damage I was inflicting? Now, there’s a stark realization! My father always said I had a ‘noggin (southernese for head)’ made of wood, but I never thought the expression would have such literal impact (gee, thanks dad!).

OK, I readily admit, I was a ‘chronic corrector.’ My parents did it to me, so by golly, I should pass it on! After all, it really is in their best interest in the end, I told myself. But was I correcting others to help them or was I correcting only to prove [impress upon them] how much I knew? Regardless of the reason, I’ve had to re-evaluate my stance on correction and being corrected. This flawed logic kept me from not only understanding how hurtful over-correcting can be, but also how it can significantly undermine your learning. When everything needs correction, we don’t have the confidence to open our mouths, not just in learning a language, but in other things as well. We begin to cultivate an attitude of giving up before we start. I certainly agree that correction is needed at times and if someone cares about you, they will and should correct you. But every time is not necessary and being selective and compassionate in how you do it, makes all the difference. Guess you’ve figured out, I have a story about this one? Well, of course, you’re right again.

My husband and I joined some of his family (we were not married then) in Provence for vacation and naturally, we had a wonderful time. I got to spend time with his nieces and we decided why not take them with us to our place in the French Alps before they went back home to Belgium? Sounded like a great idea (and truly, it was) at the time. The girls were about eight and ten years old, so we got to be silly and goofy together; laughing, dancing and singing. My French was minimal, as I was just learning then. We communicated with my basic vocabulary, supplemented heavily with a plethora of hand gestures and facial expressions. It seemed like a pretty good system we had going. Maybe, I should have stuck to it a bit longer…

As I began to get to know them better over the past week, I began to speak more in French, but every word was greeted with some sort of correction. At first, I was OK and rolled with it, but then, after a while, I began to get disheartened and then, just darn mad! Yes, they were just children, I kept reminding myself. And because of that fact, it made it even harder to be corrected and consequently, not get angry about it. I was stuck! How could I get angry at them? After all, being children, they didn’t have the understanding that I had, the compassion, the…wait!

And there it was…the realization that our nieces were responding in the same way I had for years. Oblivious to the hurt that it caused, they thought they were helping, and they were, just not on my time schedule. Amazing, how we continue in the same mistakes and selfishly, we don’t ‘get it’ until we are greeted with the same emotions, but from a different perspective. What goes around always does come around. At 44 years old, I finally have lived long enough to see it happen, not just in my life, but also in the lives of others.

With all that being said, yes…I do apparently have, “correct my French, SVP (please)” carved on my forehead. It was being forged many years ago and now it has been a sign well-weathered from the expat experience. I have visions of one of those carved wooden signs, that we’ve seen at many a crafts fair. I can still smell the faint brûler (French for burning) of the wood, as each helpful correction is forging its mark, to make me a better person. So, please do correct the ones you love, just beware of how you do it–because you may soon smell the burning wood from your forehead, when you least expect it.

 
 

Tags: , , , , , , , , , , , , , , ,

Balcony view of the 2011 Critérium du Dauphiné cycling race

Balcony view of the 2011 Critérium du Dauphiné cycling race

Critérium du Dauphiné had it’s 63rd finale ending yesterday. Running from Sunday Jun 5th to 12th 2011, this cycling race consists of 1 prologue and 7 stages (8 days total), which when completed, covers a distance of 1,065 kilometres (~662mi.), winding its path through the French Alps and luckily, right past my balcony. Sheepishly, I have to admit, I felt a bit guilty having my ‘quatre heure’ (4PM designated snack time in France) while watching the crews and then the racers work their guts out, while I was sipping an afternoon tea and partaking of a few cookies. Several vanilla cremes later, I did get over my guilt and took some pics of all the hubbub. Everybody was into the pre-race frenzy and/or relaxation: amateur and professional cyclists, parents and grandparents, kids and of course, the professional tour riders that we were all gathered to see. It was a spectacle for the eyes, with all the logos, sponsorships and trendy, energetic music. The announcer literally took 45 minutes to mention all the sponsors for the event. As my dad would say, “I wish I had a dollar for every…( logo I saw)”. As a former marketer, trust me, it was impressive!

This slideshow requires JavaScript.

The Critérium du Dauphiné (formerly the Dauphiné Liberé) started in 1947 and several of its past winners have often gone on to win Le Tour De France (which begins July 2nd), making it an important precursor to show team leaders, who will be chosen for the aforementioned grand-père of cycling races. Have you ever wondered what the different colored jersey mean? Well, if so, mystery now solved along with this year’s winners of the Critérium du Dauphiné.

Winners (source for all professional images and stats: latour.fr)

YELLOW JERSEY–rewards the leader of the general classification, calculated by adding together, the times achieved on each stage. Also taken into account are any bonifications earned on the intermediate sprints or the finish.

GREEN JERSEY–identifies the leader of the classification on points. The points in question are awarded According to the passing order on the intermediate sprints and at the finish line.

RED POLKA DOT JERSEY— identifies the best climber. The points counting towards the mountain classification are awarded on the basis of the passing order at the top of the climbs and passes.

WHITE JERSEY–identifies the first young rider up to 25 years old in the overall standings.

Winners: COPPEL-WIGGINS-DUQUE-RODRIGUEZ OLIVER© ASO/B.Bade

It still seems like yesterday, when I would go on ten plus mile runs on weekends, three mile runs during the week and weight-train a minimum of 3 times a week and still have the energy to work a physical job. Sure, I looked like I just jumped off a box of Wheaties, but the time and effort it took me on a ‘hobby level’, was tremendous, not to mention the dietary constraints. These guys are machines, not only in the performance level of their bodies, but in their mental endurance.

My serious athletic days may be behind me, but the rememberance of my past sacrifices (that pale by comparison), only underscores how much I support and appreciate the level of hard work, skill and mental toughness it takes to maintain peek performance. Maybe a caveat to the expression, “don’t sit back and let the world pass you by…” is, UNLESS, you have a really great balcony from which to do it!

 
4 Comments

Posted by on June 13, 2011 in Daily life in France

 

Tags: , , , , , , , , , , , , , , , ,

Dedicated to Memphis In May: The Best Dang BBQ Baked Beans in France (via Memphis)

BBQ Baked Beans and Chicken

As a native Memphian, we have BBQ sauce in our veins instead of blood (OK, a bit dramatic, but you get the point!). Living in France, I’ve now shared my BBQ fanaticism with everybody I’ve met. Ribs are a bit hard to come by here, but a great way to satisfy your BBQ fix is with the beans! My hubby and I have made these beans and have left our friends mouth’s open with shock and their assiettes (plates) empty.

This recipe is dedicated to all those working so hard in the Memphis In May competition and pays homage to their committment to BBQ, despite the horrible storms that are plaguing the South now. Keep on cookin’ and bon appetite, y’all!

Memphis-Style BBQ Baked Beans + Sauce

4-5 cans of white (pork & beans/canallini beans) drained and rinsed

24oz. (2 cartons) of tomato puree

1 can stewed tomato pieces

2-3 ripe tomatoes (if small, then 3) diced

1 can tomato paste or ½  tube tomato concentrate

2 large onions (or 3 smaller ones) diced or sub ½ jar dried onions

2-3 cloves garlic (or 1/2 tsp. dried)

1 large green bell pepper (or 2 small ones) diced

2 tsp. Tobasco® (or other vinegar-based hot sauce)

1 tsp. Worcester/HP sauce (I prefer the HP)

2 ½ tsp. smoky paprika

1 tsp. cumin

½  cup strawberry jam or preserves

½ cup dark brown sugar

2 tsp. Kosher/sea salt

1 tsp. black pepper

1 tsp. cayenne pepper

½  cup + 2 tbs. olive oil

1 regular package of smoked bacon diced

1 tbs. Dijon mustard

½  cup apple cider vinegar

½ tsp liquid smoke

*Optional:  to make spicier, add more Tabasco® (hot sauce) or Harrisa®(chili paste) to taste.  Add browned sausages, chorizo, pulled pork, diced chicken or ground beef, if desired.

Preparation: (TIP: without beans and put through a sieve, you’ve got great BBQ sauce!)

1) Drain & rinse beans to remove excess liquid and set aside.

2) In a oven-save pot (cast iron or Le Creuset® if you have it) add bacon, onion & bell pepper to render and brown a bit. Add a dash of olive oil or butter if needed to help with the render.

3) Add tomato paste, tomato pieces & tomato concentrate to the rendered mixture & stir to get all the good bits off the bottom of the pan.

4) Add all other ingredients (in any order is fine) as desired.

5) Cook over stove top on low-medium heat for 2-3 hours.  You should see the mixture turn from an orange base colour to a glossy red-based colour (same as bolognese sauce).

6) Then, (*add any browned meats at this stage) place in the oven for an hour at 325F or 160C.

7) Let cool and pig out y’all!

 
7 Comments

Posted by on April 29, 2011 in Daily life in France

 

Tags: , , , , , , , , , , , , , ,

Voila, dude!

Merci Google Images

The longer I live in France, the more I see a melding of the American and French cultures. Even in the commercials, there is a lot of English used. I’m not sure if the French culture is aware to what degree, as they may think it is simply advertising speech or an unfamiliar French word that they have now learned. The same is happening in American culture as well with the French language. Some feel that this melding of cultures is dangerous while others think that it is a natural and welcomed evolution for both. Whatever your school of thought, things are changing. The world is becoming smaller and better connected through the amalgamation of movies, TV, streaming video/radio, social networking, podcasts, blogs, you name it. No surprises there, but it did get me thinking about language similarities between French and English.

For just one example, the French use the word voilà like Americans use the word, dude (It’s OK, I still say it too). It reminds me of the Rob Schneider skit where he compares the word ‘dude’ to ‘Aloha.’

When I first arrived in France, I heard people use voilà, as my dad would say, like it was ‘goin’ out of style’ (Southernese for ‘a lot’). People used it in so many ways, it took me a while to understand the differences. Voilà literally is a contraction of ‘voir’ (to see) and ‘la’ in this instance, meaning ‘there.’ In the US, it has more of a ‘presto’ connotation, which is also one of the French uses along with many others. Voilà can be used in the following ways as translated to English:

1) See there or it’s there.

2) That’s it!

3) There you go!

4) That’s obvious (should be obvious).

5) So be it (what can you do about it?) Somewhat futile situation, apathy.

6) You’re right.

7) You’ve got it! (the hang of it.)

8) A response to surprise or like presto

The word also comes equipped with a sound effect, similar to what we would call a ‘raspberry’ or dare I say, fake flatulence noise? Just for fun, try holding air in your mouth with your cheeks puffed out. Then, let the air out quickly to make the sound effect. To release the air quickly and to fine tune your sound effect, you can use your index finger and gently poke one of your air-filled cheeks to let just enough air out to sound authentic. My belle soeur (sister-in-law who is a French-speaking Belgian) is a pro at this and I credit her with the perfect technique. 

Literally, for the first 3 months, I simply learned the word used in all the appropriate scenarios and many French had no idea that I didn’t speak the language. It was the perfect answer when you have no answer! The word dude may be the closest thing to it, but I think it still may fall a bit short. Perhaps using a ‘what’s up’ as a compliment may get you closer to the meaning. So, Voilà (insert sound effect-ppbbtt) my friends, if you can understand the multiple usages of the word and master the technique of the sound effect afterward, you too can survive in France! As you can see, it really is an amazingly versatile word. Use it freely, just don’t forget the accent at the end, s’il vous plaît!

 
7 Comments

Posted by on April 14, 2011 in Daily life in France

 

Tags: , , , , , , , , , , , , , , , , , , ,

Into Great Silence

It was a Monday, when I stood witness to the Carthusian monks of the Chartreuse coming down from the monastery, to take a break from making their famous and curiously strong green liqueur. They walked right past my balcony window in their sturdy, handmade white robs, heading for the bus stop to go back to the place they now call home (I wish I had caught a picture of them). I marveled at them speaking and enjoying a day in town like the rest of us. Even considering the size of their group, they still spoke to one another in hushed, yet joyful tones. In watching them pass, I pondered, what on earth (literally) could any of us have in common with these monks? They seem to live an impossible life: painful, monotonous, bizarre and probably most of all, lonely. I was fascinated by them but also in awe of them for the life they’ve chosen.

After seeing them go by that day, I went to the monastery, hoping to get another glimpse of them. I know it sounds strange, but seeing them was like seeing three dimensional ghosts, something of legend or a figment of the imagination. In those brief moments of observation, I felt as if I were reading a fascinating story, which had the last chapter ripped out. I longed to know more about them. I took pictures in an effort to peer into their mysterious lives, to get closer to them somehow. Even though I am not Catholic, to see them evoked a sense of peace that is difficult to describe and illusive to recapture.

What is their curiosity? Is it that they are the antithesis of modern society? That they sacrifice more than any of us can imagine and do so, willingly? Whatever the reason, they do seem to make a huge impact in this region of France. It’s hard to say, but somehow, here…in the Chartreuse, I think the mountains are even more special. Could it be the influence of the Chartreuse monks? I only know how they make me feel: relaxed, happy and hopeful that there is still good in the world despite the news and what modern society would have us believe.

This slideshow requires JavaScript.

Although I still don’t have an answer as to what we have in common with the monks, I do think this is one reason why we travel: to experience life-changing moments that give us peace, regardless of the reason. These images help me reconnect to that peace that I would imagine, also enables them to endure a life of silence.

 
11 Comments

Posted by on April 7, 2011 in Daily life in France

 

Tags: , , , , , , , , , , , , , , , , , , , ,

Elvis and Johnny, a tale of two rock and roll brothers

Johnny Hallyday, courtesy of Google images

My husband and I recently watched, “Le Show Johnny” on TFI, with Johnny Hallyday and it was a joy to watch. Not just to see a living legend at work, but also to see the faces of the people in the audience. In watching them, you could see they were being transported back in time when he sang. Possibly to a first kiss, dance or any happy place that his music became part of their lives. What was even more surprising, is that the audience was filled with all walks of life. Young, old, punk, hippie, you name it, they were there, cheering and chanting his name between songs.

Sadly, I’d never heard of Johnny Hallyday before my husband told me about him. We had visited Sun Studio and he pointed out a picture of him hanging on a wall. Since then, I’ve become a fan myself. At 67, to see Johnny perform like someone half his age was astounding, let alone to have the rich, resonating voice after over 50 years in the business. I was struck at the similarity between Johnny and Elvis, both as performers and by the reaction of their fans.

Being a former Memphian, Elvis was our hometown hero. Even my dad and Elvis where born in the same city, Tupelo, Mississippi, even though they never knew each other and my grandfather was his drummer, when they were touring locally, before Elvis hit the big time. I was only ten when Elvis died but I’ll never forget that day. Probably in the same way a generation before, remembered where they were when JFK was shot. I recalled what I was doing when the news broke, the reaction of the people when they heard the news and the emotional aftermath of the following months, as our city mourned. I was actually in a bowling tournament (it was actually hip then) when the news spread across every lane like a swarm. I can still see the mental image of white bowling pins standing at attention as the news blanketed each row, as if they were saluting the newly departed. I heard actual screams and crying, not from only women, but also the men, which surprised me as a 10-year-old girl in the south, where men just didn’t cry.

Click on Elvis's image, to see his first 1960 interview after serving 2 years in the Army. Pic courtesty of Google Images.

Elvis was like a distant cousin to Memphis folk; everybody had an Elvis story and I grew up hearing those stories. He was known for his extreme generosity publicly, but the truth is, he gave away money and cars often, which never made the headlines. He would read about people in our local paper at the time, the Memphis Press Semitar (now the Commercial Appeal) and would anonymously send money or cars to ease their suffering. Back then, Memphis was small enough, that word got around quickly, since there weren’t that many people who weren’t natives at the time. I know it sounds bizarre, but I never really understood Elvis’s impact on the world, fully; since he was talked about like a distant relative my whole life and born in the same place where my dad’s familiy still lives.

In fact, I was married two years to my ex-husband before learning that my then father-in-law, had been Elvis’s plumber for many years before he retired. My ex-husband’s family were also patients of the now infamous, Dr. George Nichopoulos (Dr. Nick), who was blamed for over prescribing medication to Elvis, leading to his untimely death. Not that I excuse Dr. Nick for his involvement, but I knew him to be a very compassionate doctor, who supported his patients in and out of the doctor’s office. He attended the funeral of my ex-husband’s aunt and I could see the toll that Elvis’s death had taken on him, personally and professionally. Even with all the scrutiny, he came to support my ex-husband’s family at the funeral.

Although I don’t know any personal history through the stories of others about Johnny, I’ve seen his impact. From living in France and in visiting Belgium often, I have heard my husband’s family and others talk about Johnny’s songs or even sing a few bars after a few ‘apero’s’ (aperitifs). I began thinking of Elvis and how similar their public personas are. Johnny is also known for his hip movements and outstretched arms to the crowd in addition to his powerful bass/baritone voice. I couldn’t help think that if ‘The King of Rock & Roll’ were alive today, they would be singing together.

Through Johnny, I was able to finally understand the impact of Elvis (and Memphis music) on the world and not just in my sleepy hometown. Johnny filled the eyes of his fans with joy, both of times past and knowing that they were witnessing a living legend. Part of me is sad, that Elvis never saw the eyes of his fans the way Johnny’s do, but how refreshing to know Johnny is a living, breathing, brother, of the King himself. And that, gives me something to sing about!

 
2 Comments

Posted by on April 1, 2011 in Daily life in France

 

Tags: , , , , , , , , , , , , , , , , , ,

Expat life is like a box of chocolates…

Forrest Gump courtesy of Google Images: Click on the image to see the original movie trailer

We’ve all seen the movie, Forrest Gump (screenplay by Eric Roth and directed by Robert Zemeckis) and unless you are “just plain ornery,” as my dad would say, you enjoyed it. The movie is now a modern classic (even though it varies greatly from the book, by Winston Groom) and I still love how it speaks to people in different ways and on different levels. Somehow, we can all see our lives a bit clearer through the simple eyes of Forrest and the wisdom of his determined mother.

Over the past year, I’ve come to appreciate the many similarities between my expat life and our lovable, even if not so bright, movie friend. Yes, life is like a box of chocolates, but if you’re anything like me, I still fight the urge to pinch the one I’ve chosen, to figure out what’s inside. I asked some friends for their favorite Forrest Gump quotes for inspiration and here are the most endeared ones and how they relate to my expat life:

“Run Forrest, run!” (Jaimmie H.)

The lure of starting over and making a fresh start certainly ‘holds water’ (makes sense), as a Southerner would say and sometimes the restlessness in your heart for worldly adventure just makes you feel like running. Whether running back to a place where you used to belong after a long absence or away from a place where you never felt you belonged or just letting go to see where life takes you. As expats, we seem to be either running  to find whatever is on the other side or perhaps running from ourselves in some way. Whatever our reason, standing still is just not an option.

“Sometimes, I guess there just aren’t enough rocks.” (Kelly S.)

Expat life is often very frustrating and this quote conjures feelings of frustration with myself; not with others. The generalized anxiety that you feel about the drastic change in your life and frustration (in my case) about not feeling like I was learning and assimilating fast enough, made me appreciate this expression which Kelly describes as, “…the most eloquent expression of frustration and anger.” Jenny’s desperate act of throwing rocks at her childhood home in an effort to soothe her pain, only broke her down in the end. I think we can’t help but collapse and fall (just like Jenny) when we realize throwing rocks doesn’t heal us.

“I’m not be a smart man, but I know what love is.”

This would have to be my personal favorite. I’ve mentioned it many times, that you often feel obtuse and I’ve struggled with communicating my thoughts and feelings by not having a command of the language, but through my actions, I showed people I cared. Whether I was making them a homemade banana bread or trying to speak their language to the best of my ability, they knew I was showing them love on some level. This quote reaffirms that love is universal, true and essential to all of us.

“She taught me how to swing and I taught her how to dangle.” (Tim G.)

“Simple and innocent joy”, is how Tim describes this one. As an expat, you do learn to connect to the simple joys in life, perhaps because when you are not proficient in the language, you begin to see people differently–more based on their expressions and mannerisms, because you have to rely on them so heavily when verbal communication is hindered. Funny how not understanding a language or culture can lead to a different kind of humanistic understanding. I was able to see the beauty of a person more clearly, such as the kindness in their eyes or even the vulnerability in their smile and connect with them more on a child-like level. Trusting in their simple willingness to help me and them seeing the joy of learning in my face. Very much like the way children get excited when they get answers to their never-ending questions and make their parents proud.

 “Sorry I ruined your Black Panther Party.” (Tim G.)

This one strikes a funny, yet sad chord with me. In a previous article, I talked about the evolution of friendships, (as a native Memphian turned expat) and the toll it takes on friendships. Memphis is famous for BBQ, blues and Elvis, but it is also the city where Dr. Martin Luther King, Jr. was shot. For these reasons [friendship and racial hardships], this quote is a double entendre for me. By leaving, I did dampen the good times my friends and I shared and may have left a bad taste in the mouths of those who were upset at me leaving them. The other side of this quote is that the city of Memphis (and south) has certainly borne the burden of racial and cultural change and is still to a degree, trying to recover from its past wrongs. Initially, we laugh as Forrest is genuinely upset by disturbing the ‘party’, but he also couldn’t sit back to see someone he loved being hurt. Part of me is sad for leaving my family, friends and hometown and leaving them to deal with the hurt, but some things you just can’t continue to watch. It doesn’t mean you don’t feel the pain of what you left behind or your responsibility for it. Maybe forgiveness will come for both myself and my native city. That is my hope.

[At Jenny’s grave]

You died on a Saturday morning and I had you placed here under our tree. And I had that house of your father’s bulldozed to the ground. Momma always said dyin’ was a part of life. I sure wish it wasn’t. Little Forrest, he’s doing just fine. About to start school again soon. I make his breakfast, lunch and dinner every day. I make sure he combs his hair and brushes his teeth every day. Teaching him how to play ping-pong. He’s really good. We fish a lot. And every night, we read a book. He’s so smart, Jenny. You’d be so proud of him. I am. He, uh, wrote a letter, and he says I can’t read it. I’m not supposed to, so I’ll just leave it here for you. Jenny, I don’t know if Momma was right or if, if it’s Lieutenant Dan. I don’t know if we each have a destiny, or if we’re all just floating around accidental-like on a breeze, but I, I think maybe it’s both. Maybe both is happening at the same time. I miss you, Jenny. If there’s anything you need, I won’t be far away. (Cary P.)

This probably captures my thoughts exactly, regarding my family and friends. Even though Forrest is in the world of the living and Jenny has ‘passed away’ (as we say in the south), he ends his soliloquy by pledging never to leave her. Even the ones who are upset with me by leaving, I pledge to never be far away. Even though the miles are vast, my heart is only a beat away. My friend Cary gave such a touching, raw and powerful description, I wanted to share it with you in its entirety:

We should all be so loved that anyone would be willing to care enough for us to utter and really mean those words. This reminds me I miss buddy hugs. The kind that are honest, forgiving. The kind that are “sideways” hugs. Never sexual, not family pats, but real, if you ever need me hugs. The kind that mean I don’t have any money, I can’t bail you out, but I would sell something to get to you.

I would be a liar to say that I don’t sometimes miss my old life: friends both old and new, family and all things familiar. I miss them but, just like little Forrest, I’m doing just fine…waiting for where destiny or the ‘accidental-like breeze’ will take my floating feather.

“Life is like a box of chocolates, you never know what you’re gonna get” (Pierre S. & Steph D.)

Arguably one of the most iconic quotes in the past 17 years since the movie came out in 1994, this quote resonates with us all and encapsulates the movie of all our lives perfectly. I guess what makes this quote extra special, is that in the end, just like chocolate, it’s all good, only with a surprise in every bite.

Honorable mentions: Couldn’t relate these directly to expat life, but boy howdy, did they make me laugh. Hope you enjoy them too.

“I gotta pee.” (Mike B.)

“Oh, yes sir. Bit me right in the buttocks.” “Only Forrest would use the word ‘buttocks’. (Chris G.)

“His name is Forrest too?” (Jeff B.)

“You’re momma sure does care about your schoolin’ son, mmm, mmm, mmm.” (Pierre S. & Steph D.)

Please share your favorite Forrest Gump quote with us and why it’s your favorite!

 
7 Comments

Posted by on March 24, 2011 in Daily life in France

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

CHEESE roasting on an open fire? Raclette rocks!

The heart and hearth at Nemoz Auberge, click on hearth to visit their website.

Forget about chestnuts roasting over an open fire, it’s all about the cheese! If you’re like me, you’d never even heard of raclette. When someone tried to explain to me what it was, I was far from thrilled to say the least. I was familiar with fondue, but that was only for special occasions and was very expensive for just, well, cheese. Raclette isn’t fondue where the cheese, white wine and garlic are melted in a heated bowl and your bread is dipped into the pool of cheesy yummy-ness. Actually, I have just finished my research on raclette just now, by having it for lunch. See what pain staking research I do for my readers? ;0). In all seriousness, raclette rocks! What is it? So glad you asked!

It is, well, cheese. Not just any cheese mind you, but a cheese that you melt in front of an open fire. There are mini ovens that do this too, but you can’t beat the real thing. I could imagine the people in the snow-covered mountains after a hard day of farming, would get their bellies and souls fed with this one. When the raclette is melted in the traditional way with the fire, you get the smoky, buttery, nutty flavor that permiates the cheese, begging to be put on a potato and enjoyed with a dry white wine of your choice. I would be remiss if I didn’t tell you that raclette cheese when heated is very much like the smell of dirty socks. But, if you can get past the initial smell (and you will) it is well worth it. I can’t really explain the feeling I get when I eat raclette other than, it just makes me happy. It is simple fare, but delicious.

How raclette is served

‘Racler’ is a verb in French, meaning to ‘scrape’, describes exactly how the process works. The cheese is melted in front of an open fire until it begins to melt. Then, the melted cheese is scraped off and served with boiled potatoes, cured meats and pickles. The process continues until you can hold, as my dad would say, “nary another bite.”

Raclette originally hails from the French part of Switzerland, hence the French roots. But is very much a part of France’s mountain culture as well, particularly in the regions of Auvergne, Savoie, Franche-Comté and Bretagne where the cow’s milk cheese is produced. Although it is certain that this dish is still enjoyed by its traditional set (farmers) now, we all have the joy of experiencing this dish. The only difference is that we would have it after a long day of hiking or skiing talking about how much fun we had versus how long and hard our day was just to survive.

How lucky are we? We owe so much to our ancestors, more than we can ever know. Maybe that is why raclette makes me happy. Maybe part of me is connected to them (our ancestry) in some way, as I enjoy the raclette. In any case, I appreciate their sacrifices, whether in the form of raclette, civil rights, immigration rights or other untold freedoms we now take for granted. Bon appétit, y’all.

 
14 Comments

Posted by on March 3, 2011 in Daily life in France

 

Tags: , , , , , , , , , , , , , , , , , , , , , , ,